Producer: Diego Campos & Derlin Roa

Region: La Plata, Huila

Farm: Diamante

Elevation: 1950 MASL

Variety: Pink Bourbon

Process: Washed

Notes: Red apple, peach, caramel with balanced citric acidity

Expect sweetness to grow as this coffee ages, we recommend 12-18 days post roast for the optimal brewing window