Producer: Adriana Gonzales Palaez

Location: La Delicias, Suaza, Huila

Elevation: 1,950 masl

Variety: Pink Bourbon

Process: Washed Process - The coffee sealed in a tank with a saline solution for a 60-hour fermentation, pulped and fermented for a further 60 hours. Gradua; 25-day drying.

Notes: Orange, milk chocolate and grapefruit acidity

Roast Profile: Filter

Expect sweetness and complexity to grow as this coffee ages, we recommend 12-16 days post roast for the optimal brewing window.