A darker roast to lighten up your day, this coffee boasts a deep, bold sweetness, perfect for milk based drink.

Origins: Peru, Mexico & India

We recommend brewing this coffee as espresso for milk based drinks. It's designed to cut through milk with big bold flavours of cocao and hazelnut to give you a nice slap around the chompers and get you on your way.

Dose: 20g | Yield: 45ml | Time: 25-28 sec