ORIGIN/REGION: SAN FRANCISCO

OZOLOTEPEC, OAXACA, MEXICO

PROCESS METHOD: WASHED

VARIETY: BOURBON + TYPICA

NOTES: THIS COFFEE HAS NOTES OF BAKERS CHOCOLATE, HONEYCOMB AND PEAR  

BREWING METHOD: THIS COFFEE IS ROASTED FOR ESPRESSO, BUT IS ALSO SUITABLE FOR SOME IMMERSION METHODS