Kecho Anderacha, Ethiopia (Washed)

Kecho Anderacha is a remarkable washed coffee from the renowned coffee-producing region of Ethiopia. Grown in the high-altitude areas of the Kafa Zone, this coffee is known for its bright acidity and complex flavor profile. The washed processing method enhances the coffee's inherent qualities, allowing for a cleaner and more vibrant cup.

Tasting Notes

• Flavor: Expect notes of ripe berries, lemon zest, and subtle floral undertones, complemented by a delightful sweetness reminiscent of honey.

• Acidity: Bright and lively, the acidity brings a refreshing quality to the coffee, making it well-balanced and enjoyable.

• Body: Medium-bodied with a silky mouthfeel, it provides a satisfying drinking experience without being overly heavy.

Brewing Suggestions

For optimal flavor extraction, consider brewing this coffee using methods such as pour-over or other manual brewing methods, to highlight its complex characteristics. Brewing at 93-95c will bring out the more vibrant citrus notes.