Roast Profile: Filter Roast - this coffee is best suited to manual/filter brewing methods.

Origin: Kenya

Region: Embu, Kirinyaga

Varietals: SL28, SL34

Altitude: 1620 MASL

Notes: Strawberry, apricot, honey and blackcurrant. Juicy body, bright acidity and syrupy sweetness, this is a classic example of excellent Kenyan coffee.

Expect sweetness and overall balance to increase as this coffee ages, we recommend 10-14 days post roast for the optimal brewing window.