Producer: Aristides Guarnizo

Farm: Finca La Reserva

Region: El Líbano, Tarqui, Huila

Elevation: 1800 masl
Varietal: V Colombia

Processing Method: Washed - de-pulped and dry fermented in sealed plastic barrels for 50 to 60 hours. Rinsed and dried on raised beds inside parabolic greenhouse solar dryer for 20 to 25 days

Roast Profile: Espresso

Notes: Toffee apple, pear, milk chocolate, orange like acidity.

Expect sweetness to grow as this coffee ages, we recommend 10-14 days post roast for the optimal brewing window.