Region: Alto Cañada, La Plata, Huila, Colombia

Farm: La Esperanza

Producer: Didier Javier Pajoy

Elevation: 1900 MASL

Varietal: V Colombia

Process: Washed

Notes: A light, tea-like mouthfeel with baked stone fruit sweetness and a mild acidity. Notes of pear, white peach, caramel with a floral tea

Expect sweetness and overall balance to increase as this coffee ages, we recommend 10-14 days post roast for the optimal brewing window.