Everyday Espresso (Las Mishas)
Everyday Espresso (Las Mishas)
from A$23.00
Origin: Peru
Region: Colosay, Cajamarca, Jaen
Producers: Colosay Community Cooperative
Altitude: 1800-2100 masl
Varietals: Caturra, Bourbon
Process Method: Washed
Roast Profile: Espresso
Notes: Pear, milk chocolate, stone fruit and honeycomb
Expect sweetness to grow as this coffee ages, we recommend 10-14 days post roast for the optimal brewing window
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Las Mishas is a community blend, made from coffees grown by producers in the Colosay district of the Jaen province in Cajamarca, Peru.
These producers typically cultivate and manage just over 2 hectares of land. Grown at very high altitudes (nearly 2090 MASL), the cold climate
in this area allows for slower maturation and a longer drying process, favouring the quality of these coffees.
