Kerehaklu Estate, India (Espresso)

Kerehaklu Estate, India (Espresso)

from A$22.00

Producer: Ajoy and Pranoy Thipaiah

Location: Karnataka State, Chikmagalur District, Aldur Village

Farm: Kerehaklu Estate

Elevation: 1,200 masl

Variety: Obata

Process: Sequentially Fermented Washed

Notes: plum, fig, sparkly red fruit

Size:

250g 500g

Quantity:

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Kerehaklu Estate, India (Espresso)

Kerehaklu Estate, India (Espresso)

Edinson Muñoz, Colombia (Filter)

Bumba, Burundi (Filter)

Cass City (Dark Roast)

Mountain Water Decaf, Colombia

Seasonal Blend

CASSIOPEIA

SPECIALTY

COFFEE

We acknowledge and respect the Traditional Owners (and Custodians) of the Lands, the Eora, Darug, D'harawal and Wiradjuri, upon which our stores now stand.

We continue to value the generations of knowledge Aboriginal and Torres Strait Islander Peoples embed within our community and we pay respects to the Elders both past and present.

© 2020 CASSIOPEIA SPECIALTY COFFEE

Kerehaklu Estate, India (Espresso)

Kerehaklu Estate, India (Espresso)

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CASSIOPEIA

SPECIALTY

COFFEE

We acknowledge and respect the Traditional Owners (and Custodians) of the Lands, the Eora, Darug, D'harawal and Wiradjuri, upon which our stores now stand.

We continue to value the generations of knowledge Aboriginal and Torres Strait Islander Peoples embed within our community and we pay respects to the Elders both past and present.