Munyinya, Burundi
Munyinya, Burundi
from A$20.00
notes: Notes of poached apple, red grape and brown sugar. This is a delicious and complex profile that dramatically changes as it cools
Process Method: Washed
Variety: Bourbon
Origin/Region: MIKUBA, KAYANZA, BURUNDI 1700-2100 MASL
Brewing method: this coffee is an omni roast, making it suitable for most brewing methods
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